Well, I updated my tea log. (I keep logs on certain things I try or take to know what I like and go back to instead of rely on my imperfect memory: beer, wine, tea, liquor, numbers stations, and even my commercial plane flights.) Over the past 5 years, I've tasted 300 teas, both loose and bagged, some blends, some single estates, some organic. I think my 300th tea was Celestial Seasonings Sweet Coconut Chai. Think of sweet spice tea with a hint of delicious coconut. Although it is bagged tea, CS makes some of the best general market teas, and they blend tea and herbs in a way that is not too herbal and not too tanny.
Yes, I drink tea all the time even in summer. Like Oliver Twist singing "Food, glorious food!", I can easily (and have a few in the past) sing "Tea, glorious tea!". I credit my great-grandmother (GawGaw) and my grandmother (Gamma) for introducing me to the world of tea.
Healthwise, tea is better than coffee. More nutrients, 1/2 the caffiene, fluoride for teeth, additional protection against stomach cancer. Green tea has Vitamin C in it. It even has a substance that counteracts caffeine bottoming (i.e, the bottoming one experiences coming off of the coffee caffeine high) and caffiene jitters.
We can thank the Chinese ancients who discovered tea (by accident), the British for introducing it to the Western world, the World's Fair where iced tea was invented, and us Southerners for sweet tea. We can also thank the Indians and Nepalese for their growing the "champagne of teas": the Darjeeling varietal. On sweet tea, unless you want to insult your oriental host, never add sweetener to green tea. If you do it in my presence, it won't insult me as I recognise that most American tea drinkers don't know about not adding sugar to green tea.
(I love coffee, fish, and ice cream too, but I don't settle for just anything on those either. I cannot stand robusta bean coffee, farm-raised fish, or artificial flavours in ice cream.)
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